Rezension:
Excellent work, Nice Design tadalift Dive in with seafood crudi (the Italian spin on sashimi). A standout is the improbable pairing of cool, luscious flaps of cured tuna ($15) with juicy honeydew â?? a nautical take on prosciutto and melon. A restrained, but critical, drizzle of acid and olive oil brings it nicely together.
