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Date: Friday, 13. November 2015
Author: Gast
Review:
I\'m training to be an engineer can buy ventolin over counter uk Fermenting doesn\'t require any active work. Most beginner brewers start with ale-style beers, which ferment around room temperature or 65°F to 75°F. Lagers, on the other hand, ferment around 45°F to 55°F, so they require space in a refrigerator. Lagers also need to be \"lagered\" or kept near freezing for several weeks, which is another reason newbies usually start with ales.
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