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Date: Sunday, 01. November 2015
Author: Gast
Review:
I\'m not working at the moment will writing service hsbc Wash the blueberries and put them in a blender with the cooled syrup and all the other ingredients. Blend to a purée, then strain. Churn in an ice-cream machine until firm, or follow the still-freezing method. Put in a sealed container and cover the top of the sorbet with waxed or grease-proof paper. Transfer to the freezer until needed.
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