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Reviews to:
Date: Friday, 20. November 2015
Author: Gast
Review:
Excellent work, Nice Design robaxin 500 mg The technique for capturing the taste of fresh fruit and herbs in vinegar is ‘a closely guarded secret’, Parsons says. ‘Well, actually, you just get a bucket of vinegar and chuck fruit in and leave it for a few days.’ In the company’s early days, vinegars were strained through muslin bags suspended from the legs of inverted kitchen chairs, but now the process is ‘a bit more hi-tech’. After the fruit is soaked in spirit vinegar, this is filtered and sugar added. The vinegar is heated to dissolve the sugar, before being filtered again and bottled cold.
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