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Date: Friday, 20. November 2015
Author: Gast
Review:
What do you do for a living? http://iomhockfest.com/next-year/ cipro xl 500mg Other highlights in terms of my food itinerary included a visit to the home of what many believe is the world\'s greatest jam maker, Christine Ferber. Her confitures are on sale at her small grocers, Au Relais des Trois Epis, in Niedermorschwihr (pronounced: \"Nrrrdroschwrrgggr\", I think); one of her secrets seems to be that, unlike industrial jams, she uses whole fruits, not purées (I like to think I am the first person to have gone shopping for jam in a Bugatti Veyron). Then there was the lavish new Maison du Fromage (maisondufromage-munster.com), a kind of cheese lover\'s theme park outside of Munster, although, its chocolate equivalent, Chocolaterie du Vignoble (daniel-stoffel.fr), in Ribeauvillé, was little more than a glorified outlet store.
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