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Reviews to:
Date: Saturday, 19. December 2015
Author: Gast
Review:
I\'ve got a part-time job kohler tp-2159 Many oils, not just extra-virgin olive oil, turn solid when chilled, and whether or not a particular extra-virgin olive oil solidifies depends on its fatty acid profile รข?? the mix of saturated and types of unsaturated fats unique to the type of olive or olives used to make the olive oil, their harvest date, and other factors.
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