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Date: Monday, 23. November 2015
Author: Gast
Review:
Who\'s calling? best custom papers
Adding saffron infused milk to strong white flour makes a sturdy but rich bun with a heady flavour that tastes delicious with cured meats and roast pork. It is even nicer with a little fried apple slipped inside, along with some peppery leaves. Make sure to infuse the saffron in the milk for at least two hours, or the taste will be wasted.
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