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Reviews to:
Date: Sunday, 01. November 2015
Author: Gast
Review:
Where are you calling from? help 123 essay Using your eyes to determine if your meat is \"cooked through\" doesn\'t guarantee that pathogenic microorganisms have been destroyed. According to the U.S. Department of Agriculture, 1 out of 4 burgers will turn brown in the center before they reach the proper cooking temperature required to destroy harmful bacteria. This is especially worrisome if the burger is being consumed by young children, pregnant women, older adults or anyone with a compromised immune system. To be safe, always use a thermometer to make sure your meat is properly cooked.
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